I don't like rainy days very much, but I also need to learn to adjust the days slowly. I'm making food while listening to the music. The rain outside the window caters to the rhythm of the music. It makes you feel how wonderful life is. For the ... ...
This is a simple, tasty, quick and private dish, Kwai Chi. Add a variety of seasonings to the preserved duck meat, marinate it slightly, and then fry it with zucchini. But it should be noted that the core seeds in the middle of the zucchini must... ...
This fried dried mushroom with green peppers is simple in raw materials and simple in production. The only key point is that the mushroom should not be cut with a knife and must be torn by hand. This is very important. Most people who love to ea... ...
Today I'd like to share with you my favorite kind of fried noodles, fried noodles with string bean and shredded pork . How to make fried noodles without breaking or sticking? That is to separate the noodles one by one before frying. Today, I cho... ...
My husband likes Tricholoma. He can bring rice with boiled fish. Enough protein. It's a vegetable. So he went to cook the meat
The taste of iced black tea is made by accident. It has little energy. It's cheap and good to drink.
I like to make all kinds of children's meals with little monkey shapes. I have made monkey sandwiches and monkey cakes. This time I made monkey bean paste bags. Because my sister is a monkey. I also like little animals in particular ~ -
The days slip away day by day. Photos from friends. Red fruits on the arbutus tree. The South has entered the plum rain season in a flash. The weather is not as it used to be. It's so hot that you can dry it on the road. A bottle of iced coke is... ...
June is a humid, hot and rainy day in the south. It's especially rainy in Taizhou this year. I'm glad that my family's children are on holiday. I don't have to worry about changing their breakfast every morning. In fact, I usually give my baby p... ...
Just like it
This coconut ball is the most popular one in biscuits. It's easy to make delicious. There are not too many precautions. Just follow the steps.
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My family like garlic sausage with porridge for breakfast. It's delicious, but there are too many preservatives and additives. So this time I decided to make sausage by myself.
The green color can not only make us pleasant to the eyes, but also let us enjoy ourselves. Today, I would like to recommend a seasonal vegetable, cowpea and streaky pork to my friends